Edible Gelatin

edible gelatin:
1.Gelly Strength: 80BL to 280BL
2.High Transparency and High Viscosity
edible gelatin:
1.Gelly Strength: 80BL to 280BL
2.High Transparency and High Viscosity

Use:

Sweets, including wine gums, nougat, caramel, pastilles and candy bars; dairy and dessert products, including yoghurt and curd, milk puddings, tarts and deep-frozen tarts, cakes, ice-cream, light spreads and cheese; meat products and sauces, including tinned meat, ham, aspic, croquettes.

If you are interested in our product, please do not hesitate to contact us.